Mail Order Sources and Suppliers

American Almond Products Company, Inc.
100 Walworth Street
Brooklyn, NY 11205
(800) 825-6663; (718) 875-8310

Nut pastes and pastry fillings, especially: Roasted Hazelnut Praline, Almond Paste, Marzipan, Pistachio Paste, Poppyseed Filling, Prune Lekvar. (products also available from King Arthur Flour Baker’s Catalogue).

Broadway Panhandler
477 Broome Street
New York, NY 10013
(800)-cookware; 212-966-3434

Wide variety of commercial-grade cake, pie and pastry-baking equipment, including aluminium, ceramic and silicone bakeware as well as a full line of decorating utensils, such as bags, tips and colorings.

La Carreta
Owner: Sylvia Vergara
P.O.Box 70
Dixon, NM 87527
Phone: 505-579-4358

Organic New Mexican fruit preserves (with and without chile), Especially: Wild Cherry Chile Jam, Green Chile-Lemon Marmalade, Wild Mint Lemon Jelly (order through website); also herbal vinegar, tea.

Dean & DeLuca
560 Broadway
New York, NY 10012
(800) 221-7714; (212) 225-6800
3276 M. Street, NW
Washington, DC 20007
(800) 925-7854;(202) 342-2500

Wide variety of baking equipment and utensils, dark and white chocolate and cocoa, dried fruits and berries, nuts, many types of flour, flavoring extracts.

King Arthur Flour Baker’s Catalogue
58 Billings Farm Road
White River Junction, VT 05001
(800) 827-6836

Wide variety of pie, pastry, and cake baking equipment and utensils including Silpat nonstick baking pads, baking parchment, instant-read thermometers, rotary nut mills, all types of chocolate and cocoa, pure extracts, coarse crystal and pearl sugar, fruit oils, dried buttermilk powder, nuts, many types of organic seeds, grains, and flour.

New York Cake and Baking Distributors
56 West 22nd Street
New York, NY 10010
(800) 942-2539; 212-675-2253

Wide variety of pastry, pie, and cake baking and decorating equipment and utensils, many types of chocolate and decorating sugar, cardboard cake disks.

Penzeys Spices
12001 West Capital Drive
Wauwatosa, WI 53222
(800) 741-7787; (414)760-7337

Variety of herbs and spices (especially ground cinnamon, nutmeg, ginger), cream of tartar, some extracts, natural and Dutch process cocoa, Mexican and Madagascar vanilla beans, dried and powdered lemon and orange peel. Click on the following link to locate a Penzeys Spices Retail Store nearest you:


Simpson and Vail
P.O.Box 765
3 Quarry Road
Brookfield, CT 06804
(800) 282-8327

Variety of flavored citrus oils, El Rey white and dark chocolate, hazelnut and walnut oil, honey, unrefined sugar, castor sugar, amber crystal sugar.

Sweet Celebrations Division of Maid of Scandinavia
7009 Washington Avenue South
Edina, MN, 55439
(800) 328-6722; (952) 943-1508

Cake baking and decorating equipment and utensils, cardboard cake disks, Silpat nonstick baking pads, pastry bags and tips, pie baking equipment, dark and white chocolate, large crystal sugar, extracts.

USGS Information Services
Box 25286
Denver, CO 80225
(888)-ASK-USGS; (303) 202-4700

To order topographic maps (indicating altitude) ask for customer service, give your town and state. Credit cards accepted.

Williams-Sonoma, Inc.
Mail-Order Department
P.O.Box 379-900
Las Vegas, NV 89137-9900
(800) 541-2233

Wide variety of baking equipment and utensils, instant-read thermometers, Silpat nonstick baking pads, baking parchment, pie and pastry tools, some baking ingredients.

Wilton Industries
2240 West 75th St.
Woodridge, IL, 60517
(800) 794-5866; (630) 963-7100

Meringue powder, full line of cake decorating products and utensils.

Vanns Spices Ltd.
6105 Oakleaf Avenue
Baltimore, MD 21215
(800) 583-1693; (410)358-3007

Exceptional spices (especially cinnamon), wide variety of baking extracts.

HighAltitudeBaking.Com © 2005 Susan G. Purdy. All Rights reserved.